Organic and conventional meats, as I have already stated in the article Is Organic Meat Better? are different, amongst other things, due to the misuse of antibiotics, which is not common in organic meat. Another difference can be found in the good fats profile.
A recent study (1) revealed that the amount of Omega-3 found in organic meats is 47% higher than the one found in conventional meats. Just a reminder, Omega-3 is a polyunsaturated fat which is not produced by our bodies and should be part of our diet. Not only is it an essential fat, it is also fundamental for the reduction of inflammation in our body and also for the prevention of cardiac diseases and cognitive decline (2).